We are so excited to be welcoming our Rooster Farms as our coffee grower of choice! They are just so incredible. After an amazing visit to Rooster Farms in Kona, it was obvious that the years of experience and scientific knowledge in growing and preparing coffee results in a smooth incredible cup of coffee.
Rooster Farms is one of Kona's first Certifiable Organic Coffee Farmers. Despite the long history, Rooster Farms continues to fervently grow high quality coffee fruits and innovate their techniques in all stages of coffee production, down to the roasting and packaging.
True Kona Coffee is grown in the exclusive Kona Belt that is about 20x smaller than Napa Valley. The Kona Belt has the exact climate, altitude, and environment to create a coffee product that is world acclaimed and prize winning. The smoothness and flavor of Kona Coffee is something that you either need to try, or need to restock. With Rooster Farm's focus in each stage of production, we are confident in offering not only a medium roast, but also a dark roast. Dark roast is the most popular, but it is not commonly known that many dark roast coffees often have burnt beans that taint the taste.
We trust Rooster Farms to roast a perfect dark bean without any burnt beans and flavors. It's a trust not easily earned.
To celebrate our first offering of Rooster Farm's premium coffee beans, we are offering 10% off for our entire first batch and an additional 10% off for the first 25 reviews.
Use our Coffee Code: "Rooster10" for 10% off your first purchase. This is good for our first batch while it lasts!
For the additional 10% off, please submit your review and email us directly so we can get that processed manually.
Do you have questions about Kona Coffee? Let us know either in the comments or by emailing us at firstname.lastname@example.org. You have us and Rooster Farms as a resource, so don't be shy!
Types of Brews (and what to expect):
Liked for its customizability for the perfect cup - rich taste or lighter brew; single cup or a carafe. Works well with a few types of grinds;
Retains more naturally occurring oils for a smooth and flavorful brew;
Not for the faint of tongue; a powder-fine grind is boiled in directly, becoming the best part at the end of the cup. Add cardamom for unique flavor
There is much debate to get the 'right' cold brew; we like to keep it simple and leave the brew in the refrigerator overnight for 8 hours or more.
According to some passionate coffee-lovers, this might be the ultimate coffee brew. Your taste buds will tell you whether or not it is for you!
One of the earliest and still one the very tastiest methods to get a simple espresso or coffee brew. A very rich and smooth cup results.
I hope you enjoy this amazing Kona Coffee!